Melt the candy coating in a ramekin deep enough to submerge your berries; then drop enough of the orange candy dye into the melted coating to turn it a “carrot orange” color; dip strawberries until fully coated other than the leaves and place finished onto some wax paper; finally, push leaves back into place atop the berries to “hide” any exposed red spots (the wet chocolate also help hold the leaves down in place).