05 strawberry filled

Fresh macerated strawberries inside of my first attempt at pocket pies. Looks beautiful, but I soon learned that a thickening agent along with fresh berries works much better with sealed pocket pies (read: less explosive at the seams during baking). Still, they tasted great though!

Post a comment or leave a trackback: Trackback URL.

Something constructive to share? Please do!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.