05 fig and ricotta filled

Posted on April 19, 2012 | 2432 × 1824 | Posted in Return to Pocket Pies Provide Perfect Portion Sizes (and Perfectly Portioned Pee-Wee Meals!)

This is how I would fill my pocket pies before brushing edges with beaten egg, covering with second piece of dough, and pressing closed. This is the fig and ricotta filling.

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05 fig and ricotta filled

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